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O'Mara, Veronica Jane;
O'Reilly, Fionnuala. "James Joyce." A Trifle, a Coddle, a Fry: An Irish Literary Cookbook.
Wakefield, RI and London:
Moyer Bell,
1993.
89-104.
ISBN 1-55921-084-2.
Includes 7 receipes associated with JJ's works--roast goose, bread pudding, etc.
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